I don't know if it's everyone's kids or just mine who love sprouted lentils. My oldest eats them as a main course. They're so easy to do - Just fill a mason jar or a large cup 1/4 full of lentils and then fill the rest of the way up with distilled water. Cover the top with a thin cloth (we used some napkins) and set out of the sun somewhere on your counter. After 12 hours (or overnight), drain the water, and fill to the top again. This time, pour out the water right away. Rinse like this once or twice a day for a few days, and you'll have sprouted lentils! Transfer them to a baggy (don't zip it, though) and keep in the fridge.
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