*To make the cakes:
1 cup all-purpose gluten-free flour (we like Bob's Red Mill)
2 eggs
sprinkle of salt
1/2 T baking powder
1/2 stick softened butter
1/2 c sugar
1/3 c milk or 1/2 1/2
4 oz. greek yoghurt
Mix together all ingredients and pour into silicone muffin cups. Bake at 350. When cool, frost with sunflower seed butter or cream cheese. Top with fresh, edible flowers and/or edible gluten free butterflies (find them on etsy).
They were a success!
Serve them with tea!
After the tea party, we told this fairy story while I wrapped a twig loom with yarn. Then the girls searched for flowers to make a fairy loom of their own. They found a special spot in our garden to set it up.
I'm planning on reading "Good Night, Fairies" by Kathleen and Michael Hague at bedtime. Such a sweet day!
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