The pancakes are fantastic, and our whole family loves them:
2 cups whole wheat flour
2 teaspoons baking soda
dollop (about 2 or 3 tablespoons?) molasses
enough milk, soy milk or water to make it the right consistency
Mix above ingredients. Cook on a hot skillet. Flip once. I eat mine with butter and sometimes syrup; Isla has hers with sambucus and kids liquid vitamin drizzled on top.
*Obviously check with your doctor before using any supplements.