Wednesday is yellow! We made spontaneous spaghetti squash and both girls ate it up!
I think it helps calling it pasta.
Salt and Pepper
Preheat oven to 400 degrees. Halve a spaghetti squash, scoop out the seeds, and brush with olive oil. Sprinkle with salt and pepper. Place cut side down on a cookie sheet and cook until you can easily pierce the skin with a knife (45 minutes?). When it's fully cooked, remove from oven, drag a fork through it to "get the noodles out" and top with sliced tomatoes, chopped basil, and shaved parmesan. Drizzle with olive oil and balsamic.