Tuesday, October 18, 2011

Wednesday - Spaghetti Squash Pasta

Wednesday is yellow! We made spontaneous spaghetti squash and both girls ate it up!
I think it helps calling it pasta.

Spaghetti squash
Olive oil
Salt and Pepper
Parmesan cheese

Preheat oven to 400 degrees. Halve a spaghetti squash, scoop out the seeds, and brush with olive oil. Sprinkle with salt and pepper. Place cut side down on a cookie sheet and cook until you can easily pierce the skin with a knife (45 minutes?). When it's fully cooked, remove from oven, drag a fork through it to "get the noodles out" and top with sliced tomatoes, chopped basil, and shaved parmesan. Drizzle with olive oil and balsamic.

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